This is a delicious vegan soup that I thought I would never get to enjoy again! It is made with the vegan cheese spread below and is a lower fat alternative to the cashew cheese soups.
Broccoli Sheez Soup
3 tbsp Vegan Cheddar Spread
1 cup soymilk
.5 cups frozen broccoli florets
1 tbsp kuzu root (or other thickner)
2 tbsp nutritional yeast
Place all ingredients into a blender and blend until broccoli chunks reach desired size (some like them pureed some like them chunky). Pour contents into saucepan and bring to a boil, reduce heat and let simmer for 5-10 minutes until desired thickness is reached. Enjoy with a panera baguette because they are vegan.
Broccoli Sheez Soup
3 tbsp Vegan Cheddar Spread
1 cup soymilk
.5 cups frozen broccoli florets
1 tbsp kuzu root (or other thickner)
2 tbsp nutritional yeast
Place all ingredients into a blender and blend until broccoli chunks reach desired size (some like them pureed some like them chunky). Pour contents into saucepan and bring to a boil, reduce heat and let simmer for 5-10 minutes until desired thickness is reached. Enjoy with a panera baguette because they are vegan.
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| Soup with a super healthy spinach/cabbage salad |
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