Tuesday, December 28, 2010

Egg White Sandwich

Too many eggs?  We go through about 3 dozen a week these days..  I got a breadmaker for Christmas so my first loaf was a healthy modification of the basic white bread.  Then my husband and I proceeded to make amazing egg sandwiches with the bread.  We used a jalapeno, artichoke goat cheese we bought from the farmers market, 4 egg whites, and black pepper.

Basic Breadmaker Bread:
3 cups King Arthur All Purpose Flour (unbleached)
2 tsp Dry Active Yeast
.5 tbsp Madhva Agave Nectar (light)
1.5 tsp nusalt (or salt)
1.25 cups water
1 tsp garlic infused Texas Olive Oil

Add the wet ingredients first, then the salt, then the flour.  Make a small well in the flour to pour the yeast into so that it does not get wet.  Start the breadmaker, 1.5 lb loaf, dark crust.
A version of the open faced sandwich with leftover Soy and Seitan Roast, tomatoes and baked sweet potato "chips" on the side.

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