This is really just a rearrangement of leftovers and supplies but hey it's good so I'd do it on purpose..
Spinach Mushroom Pizza
2 slices of wheat bread, from livestrong recipe(s) if you want it to be lo-cal
1/2 cup spinach, steamed
1/4 cup mushrooms, steamed
2 tbsp sundried tomatoes
1 tsp parsley
1tsp fresh chopped garlic
1 tsp granulated garlic
1 tsp onion powder
1tsp chili flakes
2 tsp margarine
2 tsp vegan parmesan
4 tbsp daiya mozarella
Lightly toast bread, in a toaster. Butter bread and top with spices and half of parmesan. Toast the bread further in a toaster oven while steaming veggies. Layer half of the spinach on each slice of bread, then half the mushrooms, then half the tomatoes until all ingredients are used. Top with the rest of the parmesan and the daiya. Toast again in the toaster oven until cheese melts.
Spinach Mushroom Pizza
2 slices of wheat bread, from livestrong recipe(s) if you want it to be lo-cal
1/2 cup spinach, steamed
1/4 cup mushrooms, steamed
2 tbsp sundried tomatoes
1 tsp parsley
1tsp fresh chopped garlic
1 tsp granulated garlic
1 tsp onion powder
1tsp chili flakes
2 tsp margarine
2 tsp vegan parmesan
4 tbsp daiya mozarella
Lightly toast bread, in a toaster. Butter bread and top with spices and half of parmesan. Toast the bread further in a toaster oven while steaming veggies. Layer half of the spinach on each slice of bread, then half the mushrooms, then half the tomatoes until all ingredients are used. Top with the rest of the parmesan and the daiya. Toast again in the toaster oven until cheese melts.
No comments:
Post a Comment