Vegetarian Christmas Eve Feast

Christmas Shickeen:
1.25 cups of wheat gluten
.25 cups + 3 tbsp chickpea flour
.25 cups + 1 tbsp nutritional yeast
2 tsp garlic powder
.25 tsp black pepper
2 tsp granulated onions
Mix with your hands, then move onto the wet ingredients

3/4 block of tofu
2/3 + 1/2 cup water
1.5 tbsp liquid aminos
Process until liquified

Pour wet into dry and mix with your hands until fully combined
Grind up 5 tbsps of whole cashews until espresso consistency
Remove the contents of the bowl you have been using and pour the cashew powder into it
Place loaf on top and knead dough into the cashew powder until full combined and then knead for another 5 minutes
Let the dough rest for an hour or so

The dough should be moist and almost hard to keep together but should not fall apart when you knead it.

In another bowl mix together:
2 cups of no-chicken broth
3 cloves of fresh green garlic
2 tsp garlic powder
2 tsp onion powder
1 tbsp fresh rosemary
1 tbsp dill
1 bayleaf

Line a large baking dish with parchment paper and put the roast in the middle
Pour the broth on top
Bake on 350F for 1 hour and 15 minutes, then flip and cook another 25 minutes

Texas Broccoli Casserole
Cook 1 cup of whole wheat spirals for 4 minutes
Take 3 small bunches of broccoli and rip each "tree" off of the stem
In a casserole dish combine uncooked broccoli and pasta
Add 2 cloves of green garlic
.25 cups of Texas cheddar cheese
.25 cups soy creamer
.25 cups no-chicken broth
then mix them all together
Top with 1 tsp parmesan cheese
.25 cups of Texas cheddar cheese
.25 cups ground pecans
2 tbsp earth balance olive oil margarine
Microwave for 11 minutes