Basic Breadmaker Bread:
3 cups King Arthur All Purpose Flour (unbleached)
2 tsp Dry Active Yeast
.5 tbsp Madhva Agave Nectar (light)
1.5 tsp nusalt (or salt)
1.25 cups water
1 tsp garlic infused Texas Olive Oil
Add the wet ingredients first, then the salt, then the flour. Make a small well in the flour to pour the yeast into so that it does not get wet. Start the breadmaker, 1.5 lb loaf, dark crust.
A version of the open faced sandwich with leftover Soy and Seitan Roast, tomatoes and baked sweet potato "chips" on the side. |
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